The food scene in Amsterdam is undergoing a revolution, with its new culinary landscape celebrating multi-cultural heritage, contrasting flavours and inspiring dishes. Quaint, narrow streets and slender townhouses paint a distinctive backdrop for its food scene. From Moroccan-inspired family recipes to French dining and Thai-style dishes, this book captures the life that Amsterdam’s chefs breathe into their city. Featuring fresh local produce, this book explores a range of recipes to allow everyone to take a little bit of Amsterdam home.
